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Assistant General Manager. A restaurant and bar with an adult dining room, a family dining room and a veranda. $2.700,000 Food and Beverage sales with 80% ala-carte and 20% private parties.
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Deliver restaurant sales and service times by removing any barriers to success. 3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant.
$120,750 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment. A complete understanding of restaurant financials as it relates to revenue, costing, labor, controllables, non-controllables, and the ability to affect change in all areas, to increase sales and productivity.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for providing clear direction and leadership to restaurant teams when it comes to living the Rackson values, helping the brand to thrive, and growing restaurant sales and profits.
$61,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service.
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Responsible for overseeing successful operations in all property departments, including Guest Services, Housekeeping, Restaurant & Bar, Sales & Marketing, Private Events, Spa, and Engineering.
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HC-Resource is looking for an experienced and motivated General Manager to handle the day-to-day management of the restaurant. In this role, you will be tasked with increasing sales, attaining EBITDA goals, adhering to the budget, and fostering a culture of responsibility among your restaurant staff.
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The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth.
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Jersey Mike's Subs is searching for an energetic and experienced General Manager with a minimum of 1 year of Restaurant Management experience to join our growing team in Midlothian, VA.
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General Manager - Private Country Club - Detroit Suburbs. Hotel | Restaurant | Resort | Country Club | Estate Private Service. Will consider a candidate with strong Food, Beverage, and Catering background from upscale hotels, resorts, conference centers, clubs or fine dining restaurant operations.
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Understand costing, pricing, and sales goals for the restaurant & take-out business. Job Title: General Manager. Conduct regularly scheduled FOH manager meetings & maintain agenda.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Direct Reports: Assistant General Manager, FOH Managers, Chef de Cuisine, Events Manager. Apres Cru is searching for a General Manager for one of our NYC restaurants as we continue to grow.
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Assist Engineering Manager by planning redo projects; determine recommended scope for work outside of the general redo; resolve redo related problems with Engineering Manager. 5+ years experience as a General Manager required.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The General Manager is responsible for providing vision, purpose and mentorship to hotel leadership and team. Position General Manager. Bachelor’s Degree required, preferably in Hotel/Restaurant or Business Administration.
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general manager restaurant sales jobs Title: general in Queens, NY
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