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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef will supervise hourly culinary team members and work collaborative with the Executive Chef to develop team members and sous chefs. The Executive Sous Chef will assist in the supervision, preparation, and cooking of various Southern Italian dishes.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. Under the supervision of the Department Director of Older Adult Programs, the Executive Chef will.
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Chef de Cuisine Requirements: Knowledge of high-end luxury ingredientsExperience in a Michelin-level restaurantAbility and willingness to be a hands-on leader is a mustMin. 5yrs exp as a Chef de Cuisine, Executive Chef, or Executive SousExcellent people management skillsFormal culinary training or equivalent work experience is requiredAbility to thrive in a fast-paced, results-driven environment.
$100,000 - $115,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New York City. Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation.
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Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management.
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The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Aids with ordering of food items with the chef to ensure product is in house.
$21 - $22 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a Chef de Cuisine or Executive Chef in a fast paced restaurant environment. Previous experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant environment is required.
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High performing managers will have fast track opportunities for Executive Sous Chef roles. Fast promotion potential to an Executive Sous Chef role in company. We are seeking a Sous Chef to join our team.
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As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations.
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executive chef jobs in Queens, NY
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