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Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Monitor food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system.
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1-2 Years experience in a supervisory role, preferably in a fast food or fast casual restaurant. Qualifications - Knowledge, Skills and Abilities: Certifications: A NYC Food Handlers License/ Serve safe is required to be considered for this position.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience in customer service management, particularly in the food industry. About the job Customer Support Manager. Proven experience in customer service management, particularly in the food industry.
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Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift.
$20.5 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
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Procure, hire, teach / train and develop team members at every position in BOH Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH. Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. Our food isn’t one size fits all and our job opportunities aren’t either. Knowledge of food safety procedures and standards Flexible work availability.
Starting at $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations. Description Operational/Functional:Assist in coordinating, planning, preparing, and executing food and beverage to the highest standards in Banquet and food and beverage outlets and functions within the hotel.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications Experience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies. Apply Now for an opportunity to join Public Storage and be a part of the self-storage industry’s #1 team.
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Key responsibilities include seeing that Team Members, Team Member Trainers, and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties.
$52,000 - $54,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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ADUSA Distribution and ADUSA Transportation provide supply chain operations for one of the largest omnichannel grocery retail groups in the nation, serving the grocery brands of Ahold Delhaize USA – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, through a self-distribution model for the future.
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Previous fast food/quick service restaurant experience required. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
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Exercise proper food handling, equipment maintenance and facility management. Oversee coaching, counseling, and developing staff and managing team relations. General Managers are the leader of the restaurant management team.
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The Restaurant Manager will manage sales, food, liquor, beverage, and labor costs all while meeting financial objectives and working to increase sales and customer base. The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons.
$62,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the gm to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service. minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated 1 month ago
food job Title: manager in Purchase, NY
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