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Assistant General Manager
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$65,000 - $75,000
Full-time
- results oriented leader with the desire to achieve success through people, quality and hospitality.
- key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff.
- responds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leave’s happy before leaving building
- assists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest
- assist the gm to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
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