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Responsibilities The Market Development Manager (MDM) for Food Service will be responsible for account management responsibilities associated with assigned Food Service accounts. Rooted in PepsiCo’s “Power of One” principles, PepsiCo Foodservice leverages the scale and breadth of the corporation’s brands to provide a unified voice to its customers and deliver a competitive advantage in the fast-growing food service and vending channels.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Strong experience in end-to-end R&D Product Lifecycle Management solutions in configuration, development, and implementation, including integration across R&D functional disciplines (e.g. Product Development, Formulation, Regulatory Affairs, Food Safety, Supplier Quality Assurance, Packaging, etc.
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Bachelor’s degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree.
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About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.
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You'll work in office 4 days a week at the Hoboken office and report to the Director of Advertising for Emerging Sales Food. You will be a consultative digital advertising partner to your Food clients, Merchandising partners, and Marketing support to grow your client's business and drive revenue at Walmart.
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To be successful in this role, you will need to have a Bachelor's degree in Food Science, Supply Chain, Business Administration, or a related field; a minimum of 3 years’ experience in sourcing, procurement, supply chain, or related field; experience in pet food/feed/or food and beverage sourcing ; and a proven track record of successful vendor management and relationships.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Monitor and manage the food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of Taco Bell's brand and assets.
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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Lead on expanding the trading offer through introduction of a coffee shop or other food and beverage related projects. As a Commercial Business Development Manager , you will play a pivotal role in identifying and managing income-generating opportunities that enhance our established Trading portfolio.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Monitor food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system.
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Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Experience: Management or Shift Lead Experience in retail, restaurant, or food industry.
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food job Title: manager in Purchase, NY
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