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As our Supply Planning Analytics Chef at a leading multi-billion-dollar food manufacturing and distribution organization, you're not just a cook – you're the master chef behind the innovation on the stove.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. QualificationsBS or higher in Food Science, Psychology, Product Design Knowledge on qualitative and quantitative consumer research.
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About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.
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Supply Planning Analytics Manager Are you ready to cook up a storm in our supply chain kitchen? Proficiency with ERP systems such as SAP, NetSuite, or Oracle, and business intelligence tools like Tableau, PowerBI, or Qlik. Navigate through data like a master chef.
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Requirements: Bachelor's degree in Supply Chain, Economics, Operations Management, Computer Science, Industrial Engineering, or related field; MBA, Masters, or APICS certifications preferred. 5+ years of experience in supply planning, supply chain analysis, capacity planning, inventory management, or related roles.
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Imagine yourself at the helm of our dynamic team, whipping up strategies and initiatives that create the perfect recipe for our supply planning operations. Here's how we'll help you reach your peak in just 2-4 years: Talent Development: Get ready to spice things up.
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Whether it's leading a team of analysts or crafting strategic initiatives, you'll have the support and resources you need to shine. Intermediate to advanced skills in MS Excel and MS Access, with proficiency in SQL preferred.
$120,000 - $160,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dotdash Meredith brands include PEOPLE, Better Homes & Gardens, Verywell, FOOD & WINE, The Spruce, Allrecipes, Byrdie, REAL SIMPLE, Investopedia, Southern Living and more. The Senior Manager, Client Experience plays a unique and important hybrid role as both a results-oriented, experienced account manager and salesperson for sophisticated, mid-and-top tier named clients along with inbound and outbound sales.
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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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From the Specialty Food Association we have won more "FOOD OSCARS" than any other company. WE NEED HELPImplementing a new ERP systemImplementing a new Warehouse Management systemRunning the day to day operations of a $100M companyUtilizing current truck GPS and truck Routing systemsWebsiteCellphone and other appsThis a great opportunity.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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ENVIRONMENTAL SERVICES MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of companies delivering the best in food, hospitality, and support services. If you've been hungry and away from home, chances are you've tasted our delicious food and experienced our outstanding service.
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Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Monitor food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system.
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1-2 Years experience in a supervisory role, preferably in a fast food or fast casual restaurant. Qualifications - Knowledge, Skills and Abilities: Certifications: A NYC Food Handlers License/ Serve safe is required to be considered for this position.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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50% off all food on and off shift, Health & Dental Benefits, 401k plans, and a Structured Bonus Plan. For General Managers: Car Allowances, Cell Phone plans, Ownership opportunities available. We were recently named Jersey Mikes Subs Franchisee of the Year.
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food job Title: manager in Greenwich, CT
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