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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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On Saturday from 7 15-9 30 AM, the Cabrini Immigrant Services Pantry (in collaboration with Church of the Good Shepherd) distributes food to the Inwood/Washington Heights Community. Partnering with the Church of the Good Shepherd, the Cabrini Immigrant Services Food Pantry addresses this need in our community by distributing well-balanced, healthy and culturally-appropriate packages of food to local families 50 weeks of the year.
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The AVP will collaborate with the Food & Benefits Access unit (FBA) as well as the Community Impact Department and others at UWNYC to strategically expand our work based on need and potential impact, with an emphasis on improving food security and the food system as a whole.
$87,767 - $153,593 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations.
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Possesses in-depth knowledge of all food and beverage menus. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Familiarity with GMP, quality, and hygiene standards for food manufacturing. IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG.
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Demonstrated Outside Sales acumen with 5+ years of experience in selling ingredients within markets such as Dietary Supplements, Sports Nutrition, human or animal Nutrition, Food, Flavor, Personal Care, Cosmetics, Lubricants & Metalworking Fluids, and Household, Industrial & Institutional (HI&I.
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One of our clients is a long-term supplier in the food industry that is completing a S/4 greenfield implementation. Prior work experience in industries such as Manufacturing, Food Manufacturing, or Retail is preferred.
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The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Food & Beverage Team! In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining.
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Organizational StructureThe Director of Food & Beverage will report directly to the Hotel Manager. The Director of F&B will collaborate with various departments to ensure seamless operations and contribute to the overall success and reputation of the Mandarin Oriental, New YorkThe Director of Food and Beverage is responsible for the overall daily Food and Beverage operation, including and not limited to MO Lounge and the Gallery, IRD, and Banquets, budgeting, maintenance of quality standards, Sales & Marketing, training, and performance management of all colleagues.
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5+ years of Engineering experience working within an FDA regulated facility such as for food and beverage, dairy, nutritional products, infant formula or pharmaceutical manufacturing. Leading $10-20 M capital projects and process improvements involving food production and packaging equipment including clean rooms, blending systems, mixing tanks, steam injectors, spray dryers, liquid processing tanks, conveyors, and palletizers.
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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager. BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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CJ Blossom Park(R&D Center) , you will delve into the latest food science innovations, working on projects that explore new flavors, health benefits, and sustainable food solutions. Our flagship K-food products under the ‘bibigo’ brand, coupled with our advancements in animal and human nutrition products through cutting-edge fermentation technology, are committed to consumer-centric management, embodying a spirit of change and innovation.
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Assist the Head Cook and Senior assistant cook in the preparation of meals, and receiving and storing of food and equipment. Insight Global is seeking a Food Service Aide to work on-site in the Lower East Side of Manhattan for a nonprofit client of ours.
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Job Title: Assistant Food & Beverage Manager. Ensure that food and beverage costs comply with requirements defined by the hotel and the brand. Establish and support a high level of cooperation and teamwork in all areas of Food & Beverage and among other departments.
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Title: food Company: Topusajobs in New York, NY
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