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Bartender The bartender occupies one of the most integral functions in the restaurant. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment. We are looking for a Bartender to support and report directly to the Bar Manager.
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Apply today and join us as a Bartender! The original architectural features have been honored, with interiors designed by the Soho House Design team. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week.
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The Head Bartender is responsible for overseeing daily bar operations, including the creation of innovative cocktails, providing exceptional hospitality and managing the bar team. The Head Bartender will work closely with management and owners to maintain an engaging, dynamic bar program and uphold the restaurant’s standards for excellence.
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It’s Your Moment to Rise. Start Your Journey with us at the Westin New York Grand Central and discover a place where you’re given a choice to not just get up and go to work, but rise.
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Delaware North's Patina Restaurant Group is hiring a part-time Bartender to join our team at State Grill and Bar in New York, New York. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
$10 an hourExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Bronx Brewery is looking to hire Front of the House Team members for its new pilot brewery, taproom & kitchen in the East Village.
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The restaurant is a staff of industry veterans, looking to hire a bartender with server experience to join the team. Ikigai is a new Japanese fine dining restaurant located in Fort Greene, near Barclays Center and BAM. In a beautiful and large newly-constructed space, we will be seating 12 people (and 144 covers per week) our Kaiseki menu with Michelin-level execution.
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Lead Bartender will lead service at the bar to ensure that recipes, techniques and service all meet JAG standards and exceed guest expectations. Lead bartender will consistently and efficiently produce innovative beverages while providing guests an authentic culinary experience paired with impeccable service in a friendly, enthusiastic, professional, and timely manner.
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We are seeking a creative and energetic Bartender to join our team at our vibrant Soho, New York location. As a Bartender at Crazy Pizza, you will be an essential part of the guest experience, mixing up signature cocktails and delivering service with a smile.
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The Bartender is responsible for creating cocktails for the guests, as well as creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.
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Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.'
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The bartender/sommelier is responsible for creating memorable experiences for our guests at the Wine Bar. They will be working behind the bar, on the floor, and at the tasting table with the rest of the team to ensure clear communication and impeccable service, all while upholding Milos Wine Bar’s vision, mission & culture.
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Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick.
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The bartender should have the ability to create classic cocktails as well as detailed recipes. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
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Title: bartender Company: River City Grill And Pizzeria in New York, NY
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