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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared. Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience.
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2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable). The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.
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Monkey Bar is looking for a dedicated and experienced Full Time Prep Cook ($XX-$XX/hr) to join our team! Realizar un seguimiento del inventario de ingredientes y colaborar con otro personal de cocina y administracin para ordenar el reabastecimiento.
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RN Floor NurseAmsterdam Nursing Home is seeking Registered Nursesto workas Night Shift Floor RNs at our Skilled Nursing Facility.
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A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. The Alamo Kitchen Crew (which include our line cooks and dishwashers) are the heartbeat of our theaters.
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Transmission Line Engineer. Routing and design of transmission lines utilizing Power Line Systems software. The successful candidate will be involved in all facets of transmission line routing and design.
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These individuals will help to design and improve the frameworks contributing to the First Line Unit responsibilities set forth in the Risk Management Framework, raise general risk awareness, and share controls best practices with Banking Operations colleagues.
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Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)Follow production systems while utilizing stated pars. 17 to $24 per hourStatement of Purpose:The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.
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Location:We are hiring immediately for a XXX position.
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The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team. Ability to cook and prepare food according to production guidelines and recipes.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers, keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following food storage procedures.
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We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. The ideal candidate for this position has previous experience evaluating and implementing food planning and preparation, ensuring nutritional, well-balanced meals which conform to mandate diet guidelines; evaluating and administering a household budget for food and supplies, and determining and effectuating all purchasing; can cook recipe dishes, creating monthly food calendars, multi-tasking effectively; and enjoys working in a busy and at times stressful environment.
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Title: line cook Company: Momofuku in New York, NY
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