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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Role The Verōnika Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Verōnika Restaurant & Bar culinary program.
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Overthrow Hospitality is looking for a Line Cook to join our culinary team. 1-3 years of similar experience, preferably in a vegan/plant-based restaurant. We are looking for a hospitality professional with kitchen experience, with a focus on vegetarian/vegan cooking.
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The Bungalow Kitchen is a social dining experience and communityclubhouse.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Momofuku makes reasonable accommodations for employees who are unable to show proof of vaccination because of disability, pregnancy, religious belief, or status as a victim of domestic violence, stalking, or sex offenses.
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Segment Line Powertrain Electrification Engineer/Architect to develops analog driver products needed to implement traction inverters, on-board chargers (OBCs), and HV DC DC converters, Electric Vehicle Service Equipment (EVSE), and external chargers for xEVs (electric vehicles) and other e-Mobility applications.
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2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas.
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As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers. Able to cook in a brigade style line (firing and communicating across different stations during service.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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THE ROLE The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing.
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The Community Health Worker (CHW) will be responsible for helping patients and their families to navigate and access community series, other resources, and adopt healthy behaviors.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry’s best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays.
$20 - $25 a yearTemporaryExpandApply NowActive JobUpdated 5 days ago
Title: line cook Company: Momofuku in New York, NY
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