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Serving clients in Mexico, the U.S. and Canada, Rabobank Wholesale Banking North America is a premier corporate and investment bank to the food, agribusiness, commodities and renewable energy industries, providing sector expertise, strategic advisory and tailored financial solutions to our clients.
$230,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet with Food Pantry clients and connect them to SNAP benefits, Meals on Wheels programs, and food pantries closer to their homes. Additionally, the Program Assistant is responsible for helping to connect Food Pantry clients to community programs and resources in their vicinity.
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SodexoMAGIC is a joint Sodexo/Magic Johnson venture that promises to empower the communities we serve by offering best-in-class food & facilities management solutions. Sodexo is seeking a Registered Dietitian for a position at Clara Maass Medical Center, a 450-bed community hospital in Belleville, NJ. Clara Maass is part of the Robert Wood Johnson Barnabas Health System.
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Key responsibilities include, but are not limited to:School ManagementEnsure DOOs lead outstanding school operations (e.g., daily school systems, facilities, financial management, food & transportation, student & staff culture, enrollment management, etc.
$162,600 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years of experience in Controls & Automation Engineering, ideally within the Food & Beverage or Consumer Goods industry. Develop & Commission: Design, install, and commission plant controls and automation systems, focusing on PLC programming, HMI development, and MES data collection.
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Luna Park In Coney Island is actively recruiting for Seasonal Food & Beverage Pizza Chef Team Members. From maintaining top-notch food quality to creating visually appealing pizzas, you'll play a key role in delivering a culinary adventure that aligns with our company's lively standards.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Our Foodsmart RDs leverage Foodsmart's digital platform to provide a broad range of nutrition and health-related consultations, ultimately helping our members stretch their food dollar, eat healthier, and reduce the risk of chronic disease.
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Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the clients meal space. Proof of vaccination will be requiredA New York City Food Handler's certificate/card holder (Required)Ability to carry over 50 pounds and remain standing for long periods of timeOutgoing and considerate personality with retail or front of house experience in a catering, banquet, or commissary settingExemplary communication skills.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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Interest in pursuing a career in marine mammal care and animal trainingAbility to memorize a script Ability to lift 50lbs and perform physically demanding tasks (for example: moving hoses, lifting tanks, moving frozen food.
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We love hosting events such as staff recognition celebrations and luncheons, road rallies, seasonal parties, food truck lunches, ice cream days, surprise giveaways, spirit weeks, Bring Your Child to Work Day, cook off/bake off contests, and more.
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Created for a new generation of urban travelers, Freehand combines the social culture of a hostel with innovative design by Roman and Williams, comfort and quality food and beverage at an affordable price.
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We provide a continuum of care that includes food, shelter, clothing, medical assistance, educational and vocational services, counseling, and legal services. Youth Advisor Per-diem (Swing Shift) Newark With locations throughout the state, Covenant House New Jersey’s mission is to help homeless youth overcome their challenges so that they can live happy, healthy, and independent lives.
$18.16 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participate in Department of Health Food Protection 15 hour Course, pass exam and become a certified Food Handler. + Maintain inventory of food and dry goods. From homelessness prevention in Staten Island to supportive housing in the Bronx; from employment training in Manhattan to after school programs and college access in Brooklyn; from family shelter and support in Queens to increasing affordable housing across the city, CAMBA provides holistic services to help struggling New Yorkers stabilize their lives and become self-sufficient.
$16 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
food job Company: Deli in New York, NY
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