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Knowledge of food and beverage products and suppliers a plus. Free food & snacks. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage.
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Knowledge and understanding of food regulation and good practice programs pertaining to a food processing plant Good Manufacturing Practices (GMPs),food safety, almond specifications and grading, andlaboratory testing methodsis required.
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Focus on integrating food and dietary supplements in disease prevention, treatment, and overall health improvement. We're looking for a highly skilled and experienced Researcher and Editorial Assistant to help with a book project on food as medicine.
$30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SQF and Quality System: Oversee the development, implementation, review, and maintenance of the SQF and quality systems, including food safety fundamentals and the food safety plan. The Quality Manager oversees internal audit scheduling and follow-ups, manages the entire quality program and food safety, and leads the quality team and lab operations.
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With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style. Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Industrial food processing plant and office environment. The Sanitation Manager will oversee and develop the sanitation department to ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards, and enforces GMP's and implements HACCP processes and procedures.
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Kings County Hospital Center in Brooklyn, NY.
$128,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We operate two urban farm sites, and our programs include a teen farm apprenticeship, weekly farm stands, a CSA and Fresh Food Box, a Garden Club for NYCHA residents, afterschool and summer middle school clubs, and a school workshop program.
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Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Free uniforms Role: F&B Receiver Reports to: Purchasing & Receiving Manager, Chef team Who We Are. Our public dining options include Cecconi’s, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the Chief Operating Officer, First Deputy Commissioner and GSS Contracts and Budget in the contracting process for CFC programs, providing insight regarding the current food program network needs; providing feedback from the network on the performance of the warehouse and distribution contractors.
$110,160 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
$18 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Director, Communications & Advocacy is an integral member of the Food Initiative while working closely with the Communications, Policy & Advocacy (CPA) team in New York. They will report to the Senior Vice President, Food, and senior leaders on the Food team, with a secondary line of responsibility to the Senior Vice President/Chief, Communications, Policy, and Advocacy.
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Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and.
$49,173 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Based in Washington state, we are a growing food manufacturing company with a focus on frozen goods. Knowledge of Preventative Maintenance, Troubleshooting, Food Safety, Plant Safety, Regulatory Compliance, and Strength.
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The Substitute Cook Assistant position is an on-call as needed responsible for assisting the Cook in preparing and serving of food in compliance with the Child and Adult Food Program (CACFP); the United States Department of Agriculture (USDA); New Jersey Department of Health Sanitary code, chapter 12, Sanitation Regulations and the Head Start Program Performance Standards (HSPPS.
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food job Company: Deli in Brooklyn, NY
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