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3+ years Michelin-star restaurant experience preferred. Experience with a variety of cooking styles and techniques. 3+ years management experience in a professional kitchen. If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today.
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We are seeking a highly skilled Palo Alto Subject Matter Expert (SME) with experience in Arista to join our dynamic team. 10+ years of experience in designing, implementing, and supporting Palo Alto Networks firewall solutions.
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Delaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at Stella 34 in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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Join us in elevating the fan experience through unparalleled guest services and pride to make Prudential Center one of the premier arenas in the NHL. Utilizing initiative and independent judgment closely with the Vice President of Operations in planning, directing and managing the day-to-day operations of the venue, the AGM has responsibility for all aspects of hospitality and managing the operation, including guest experience, event innovation.
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One - two years prior experience in cleaning hotel guest rooms. Handle special projects throughout the hotel including but not limited to guest room furniture move, carpet cleaning and shampooing; mattress rotation project; curbside pick-up of furniture and amenities and deliver to the destination, hanging of shades, curtains and draperies, and other special assignments requested by management.
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We are seeking a talented and highly motivated engineer with a B.S. in Mechanical Engineering and 5+ years of experience in the HVAC design systems for healthcare and other commercial facilities, have an organized approach to analyzing systems and a thorough understanding of MEP systems.
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The historic Jekyll Island Club offers 160 guest rooms, including three lavishly appointed historic cottages; restaurants and bars, among them the AAA Four Diamond-rated historic Grand Dining Room; enhanced meeting, wedding and event spaces; and a wealth of onsite recreation.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. 3+ years of Sous Chef experience in similar environment.
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Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience. An integral member of the restaurant's Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program.
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Crafting Brighter Futures for Families At the forefront of specialized financial services, Globe Life helps families safeguard their assets and promises a profound purpose: ensuring a brighter future for every client.
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The Housekeeping Manager at the Lexington Hotel will assist in managing the housekeeping functions and staff daily to ensure guest rooms, public space, and team member areas are clean and well maintained.
$62,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Holywater is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew.
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Ensures guest rooms and other assigned property areas are clean and presentable to Navy Lodge standards. Duties and Responsibilities: Complete a routine of tasks and procedures that involve maintaining the cleanliness of Navy Lodge guest rooms public space and other property areas as assigned.
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Crafting Brighter Futures for Families At the forefront of specialized financial services, Globe Life helps families safeguard their assets and promises a profound purpose: ensuring a brighter future for every client.
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Our great client in NYC (lower Manhattan) has an immediate opening for a Senior User Experience Designer. The Senior User Experience Designer is a user-centered designer who understands established design patterns, and knows when to follow them and when to break them.
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guest experience jobs Title: chef Company: Cozymeal in New York, NY
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