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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Organize, confirm and process guest check-ins/ check-outs and adapt for any changes. No matter whether a guest arrives weary from their travels or excited for a vacation, you know what to do to make them feel at home.
$29.49 - $39.32 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager.
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This position is responsible for overall venue management during run-of-show and its respective employees, including: facilities, coat check, box office, operations administration, guest relations, door staff, security, and guest experience.
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Required to solicit any allergy or dietary restrictions from each guest. Experience in a high-volume restaurant/nightclub/lounge. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience.
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Operations: Oversee the amusement park Operations including Food and Beverage, Ride Operations, Midway Games, Park Services, EMT, Security, Retail, Photo, Arcade, and Guest Services. POSITION REQUIREMENTS: A minimum of 10+ years’ experience managing an amusement park and/or multi-site attractions.
$175,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Event and experiential activation ownership inclusive of planning and execution (e.g., guest experience, event layout, agency and vendor management, entertainment bookings, décor and scenic, asset creation, catering, permitting and logistics, contract negotiations); production schedules and timelines; budget ownership; and post event ROI reporting.
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They represent the image, products, and culture of Ulta Beauty's skincare brands and the Skin Room/Pod/Bar, and support the Experience Manager (EM) through a focus on performance (service/retail sales and in-store events), people (guest service and associate culture), and process (operating procedures and compliance standards.
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Attend assigned Trainings regarding MOHG philosophy and human resource workshops for the guest experience and standards. Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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10+ years of relevant experience in Influencer marketing, communications, events, digital platforms, with prior experience at retail and fashion premium brands and/or agencies in North America.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Drive and exceed individual key performance indicators, by ensuring the highest level of customer service and guest experience. As a Guest Service Associate, you will connect and engage with our customers by providing excellent customer service and be an expert in the EWC brand.
$15 - $19.58 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cold calling and/or Salesforce.com experience a plus but not required. We aim to recruit the right people for the jobs we have to offer, and to assess applications on the basis of relevant skills, education, and experience.
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THE ROLE The Retail Associate is responsible for creating the ultimate experience for the observatory guest. A customized guest experience complements the seemingly endless views-evoking feelings of the City's signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant.
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Minimum of 3 years of experience in a comparable position in an upscale restaurant/bar/hotel at a Sous Chef/Executive Sous Chef or CDC level. Leading, teaching and disciplining employees, under the guidance of the Executive Chef. Striving to exceed guest expectations, while working as a team with other Sous Chefs.
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guest experience jobs Title: chef Company: Cozymeal in New York, NY
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