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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
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The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible.
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The Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community. Work with the Food and Beverage Director and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
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Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.
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Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential.
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Experience and Qualifications: Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia y Calificaciones: Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.
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The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role.
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7+ years of relevant experience in operations management and/or as an executive chef. You either have won or could win Master Chef. Nbd. An entrepreneurial DNA - you were totally the kid with a lemonade stand.
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The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets, supply management, etc. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restaurants and concepts.
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Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.
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Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine. Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Having a positive attitude, being a team player and being presentable as a chef.
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As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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Title: chef Company: College Fresh in New York, NY
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