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A Sommelier is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Preferably, you have a minimum of 2 years' experience in similar position, and are a Court of Master Sommelier Certified Sommelier or completed WSET Level 2.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Sommelier certification or WSET preferred but not required. Oregon’s leading winery seeks an experienced Tasting Room Manager. King Estate Winery, known as a destination location in Eugene, Oregon, includes an elegant on-site tasting room, multiple guest houses and event venues in one of the state’s most beautiful settings.
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Sommelier, Cicerone, Tips On-Premises are not required but strongly encouraged. Sommelier, Cicerone, Tips On-Premises are not required but strongly encouraged. New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Company/Brand Brief IntroCambio (Spanish for change, modification, transformation, evolution), emerging as a tequila brand in 2023, redefines the traditional landscape with an innovative vision conceived by founder John des Rosiers, a chef and sommelier, in collaboration with his partner Tom Bayne.
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Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests. Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
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Previous experience as a Sommelier, Wine Steward/Stewardess or similar role. We are looking for a Sommelier to support and report directly to the General Manager and act as our wine expert by creating wine lists that pair with our food menus.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Previous experience working as a sommelier or in a wine-related role, preferably in a fine dining establishment. Job DescriptionJob DescriptionAs a Wine Sommelier for Happier, you'll be responsible for curating and managing the wine offerings.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work in collaboration with PR USA trade education partners (Brand Ambassadors, Master Sommelier, Mixology & Education) to drive trade education in support of broader PR brand building among the trade.
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We're the team behind leading brands such as ABSOLUT Vodka, Jameson Irish Whiskey, Malibu, Kahlua Liqueur, Beefeater Gin, and Avion Tequila, as well as many more superior wines and exquisite champagnes.
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An established, successful Fine Dining restaurant group seeks an experienced Restaurant Manager-Sommelier. Restaurant Manager-Sommelier Benefits & Compensation. Restaurant Manager-Sommelier Responsibilities.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hogsalt is seeking a dedicated and experienced Full Time Sommelier/Beverage Manager to join our team! Collaborate with the Executive Beverage Director, Wine Director, and Beverage specialist on any menu updates.
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sommelier mixologist jobs in New York, NY
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