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Sommelier at Capa, a Michelin Star Restaurant. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location.
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The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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Under the direction of the Food & Beverage Manager, the Sommelier is responsible for the overall wine operation and profitability of assigned venues, which includes developing an ever-evolving world-class wine program.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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The sommelier may be asked to perform routine tasks of maintaining the beverage storeroom, verifying invoices upon delivery, and moving bottles or cases of wine and spirits through the W Hotel Properties as operated by Mercer Street Hospitality to facilitate service through our zones of operation.
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CAMERON MITCHELL RESTAURANTS is seeking a SOMMELIER to join our team! Join our team as a Wine Sommelier and showcase your passion for wine, enriching our guests' culinary experiences through expert wine recommendations, education, and exceptional service.
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Support Sommelier with creation and maintenance of wine training materials, and providing training and education to new and existing employees. This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.
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They are responsible for assisting the Wine Director and the Head Sommelier with the wine program and working dinner service. Minimum 1-year previous sommelier experience in fine dining or similar luxury multioutlet property.
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The on-call bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, in a licensed establishment.
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The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort. Four Seasons Resort Orlando at Walt Disney WorldFour Seasons Resort Orlando at Walt Disney World Resort,is the leading luxury resort in Central Florida.
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The Sommelier is responsible for overseeing all day-to-day operations of the beverage program of their assigned area and ensuring that every guest experience is a memorable one. Court of Master Sommelier Introductory certificate or Court of Master Sommelier Level 1 Certified preferred.
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Must be 21 years of age with current Washington State LCB Class 12 mixologist permit. Currently we are looking for the best and brightest to fill an immediate opening for a Tasting Room Associate at our Waterbrook Winery in Walla Walla, WA. The Tasting Room Associate reports directly to the Tasting Room Manager.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Caf fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships.
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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
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