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Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Desire a candidate who has worked in an upscale hotel catering department, country club, or conference facility as a Catering Sales Manager or an Event/Catering Coordinator.
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At Casa Cipriani, the Stewarding Manager will be responsible for maintaining impeccable cleanliness and hygiene standards in our culinary and food service areas. Work experience: Proven experience as a Stewarding Manager or in a similar supervisory role within the hospitality industry, preferably in a restaurant or hotel setting.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: 4 years plus of restaurant, hotel and or bar, based on food and beverage service. s vision as it relates to service, food, beverage and vibe. New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will.
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We are currently seeking a dynamic Restaurant Manager at Dizzy’s Club located in Jazz At Lincoln Center with proven managerial experience in the restaurant industry to join our management team.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Minimum Qualifications - 3-5+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The perfect Restaurant & Beverage Manager candidate will possess "hands-on" fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.
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Service Coordination: The Food and Beverage Manager orchestrates the dining room's service flow. The Food and Beverage Manager at Goodstone Inn and Restaurant is crucial in ensuring the smooth and efficient operation of the Conservatory and Bistro.
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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
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The Restaurant Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high standards of service and cleanliness, and optimizing food and beverage offerings.
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Shift Lead POSITIONLocation: Plainview - LI, New YorkJob Type: Full Time, Part TimeRate: $18/hr + TipsNow Hiring for Shift LeaderApply On-line TodayThe primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitabilityShift Lead Manager Responsibilities.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Food and Beverage Director, the Service Manager is responsible for overseeing the efficient and effective operation of the the restaurant. Assist beverage manager in training and implementation of beverage program, inventory, and product ordering procedures, Compete processing and procedures.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today
restaurant manager food service jobs in New York, NY
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