Upvote
Downvote
Service Manager (Caviar Kaspia at the Mark Hotel)
Share Job
- Suggest Revision
$75,000 - $85,000 a year
- Under the direction of the Food and Beverage Director, the Service Manager is responsible for overseeing the efficient and effective operation of the the restaurant.
- Assist beverage manager in training and implementation of beverage program, inventory, and product ordering procedures, Compete processing and procedures.
- Ensure the highest levels of organization are always maintained in the dining room and bar, and in-room dining without exception.
- Document and file departmental attendance, staff warnings, suspensions, and terminations in conjunction with Director of Human Resources.
- Minimal experience with cost control systems to include food, beverage and labor percentages
Active Job
Updated TodaySimilar Job
Relevance
Active