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Minimum of Five years Management Experience as a Restaurant Chef, Executive Sous Chef Or Executive Chef. Review regular inventory processes to assist in the management of the kitchen and the financial performance of the operation.
$150,000 - $177,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Sous Chef participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-winning food.
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Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Momofukus Ssm Bar is a New York Korean restaurant from Chef Eunjo Park. Inspired by the energy of New York and Jos background, Ssm Bar serves an ever-changing roster of dishes, festive cocktails by the water at Pier 17.
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You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin establishment and in keeping with the service foundation and philosophy established at restaurant Michael Mina.
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The Dinex Group, restaurant group of Chef Daniel Boulud is seeking a Junior Pastry Sous Chef for our commissary prep kitchen. The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management.
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The functional leadership positions of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef. The Executive Chef is responsible for the entire culinary operation of the hotel, including but not limited to the planning, and implementation of menu offerings at the MO Lounge and Gallery, In-Room Dining, Banquets, and Pastry, and will oversee the production, presentation, and successful execution of all menu items.
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Position Summary:As the Chef de Cuisine at Little Hen, you will be responsible for overseeing all aspects of the kitchen operation, including menu development, food preparation, inventory management, and staff supervision.
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6-7 years management experience in luxury hotel or fine dining restaurant establishment. Minimum 10 years experience in luxury hotel or fine dining restaurant establishments. Executive Sous Chef.
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Give restaurant daily recap to the corporate chef about operations. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
$85,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as an Executive Chef, you will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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You will have prior experience managing a diverse “restaurant service” style operation with proven resultsA high-profile Sodexo Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account.
$61,800 - $93,610Full-timeExpandApply NowActive JobUpdated 5 days ago
restaurant management jobs Title: chef in New York, NY
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