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The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Do you have what it takes to join the world of restaurant and culinary management? - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The TSS will guide students through the process of synthesizing skills, concepts, and theories learned in the classroom that are utilized daily to operate a full service restaurant or to successfully complete a culinary or beverage management lab section.
$58,660 - $63,148 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Suffolk Wednesday Ad ID: 87158 Company Job Offer: Restaurant/Hotel Region: East of England City: Suffolk Local area: Saxmundham, Suffolk Job name: Breakfast Chef. Job category: Hospitality, Hotel, Hospitality, Catering, Management.
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Requirements 5+ years of Executive Sous Chef experience in restaurant, hotel or country club settings. ESSENTIAL FUNCTIONS Assist in managing and supervising all culinary operations Provide guidance and support to the culinary team, ensuring consistency and excellence in food quality, presentation, and service Ensure proper DOH protocols for hot holding, cold holding and labelling Maintain inventory control, food cost management, and waste reduction strategies Ensure all Walk-ins are cleaned and organized at the end of every shift.
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QUALIFICATIONS Minimum of 5 years’ service experience, with 3 years’ of leadership experience in the pastry kitchenRecipe development, food costing practices, labor management, team building and menu development experienceBread baking programPREFERREDPrevious luxury service environment experienceStandalone restaurant experienceCulinary Degree from an accredited culinary programPHYSICAL REQUIREMENTS Most work tasks are performed indoors.
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The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. To the East is Lucky Shuck, our Southern Oyster Bar & Tap House restaurant concept that will also include a retail seafood market and limited "fine casual" grab-and-go offering called Tacklebox.
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2-4 years in management of restaurant/line production of hot and cold food, associate dining, casual dining restaurants, and multiple outlet operations preferred. Restaurant Sous Chef.
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin star establishment and in keeping with the service foundation and philosophy established at restaurant Handle Bar. Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Degree in Culinary Arts and/or Hotel & Restaurant Management or equivalent experience. Collaborate with the restaurant management team to develop new dishes and improve existing ones.
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restaurant management jobs Title: chef
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