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Minimum of Five years Management Experience as a Restaurant Chef, Executive Sous Chef Or Executive Chef. The functional leadership positions of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Smashburger Is Hosting Open Interviews For The Following Positions. Discover exciting growth opportunities and take your career to the next level with Smashburger! Smashburger Is Hosting Open Interviews For The Following Positions.
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Those individuals who demonstrate leadership ability in this entry-level Brand Representative role will also be considered for higher-level management positions after an initial evaluation in the first few months.
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The Operations Director position is a “hands-on” management opportunity designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing opportunities for your professional growth and development.
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401K with company match● Associate discounts for many brands ● Opportunity to give back to your community ● Hands-on paid training to prepare you for success● On-Going Career & Leadership Development● Opportunities for growth into management positions.
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This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.
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Hiring immediately for a full time Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor. The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions.
$17.5 - $26.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
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Join Viva Margarita's Restaurant Management Team. Viva Margarita is a full service multi-unit Mexican Restaurant company and Tequileria serving traditional, from-scratch Mexican food and more than 100 Tequilas and Mezcals.
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Training and Development of GMs, DMs, and other key Management Positions. Develop and implement best practices in cooperation with the restaurant management teams. Manage restaurant budgets focusing on systems to drive sales and reduce prime-costs.
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401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant is operational from 9AM-2AM (at night) and there are daytime and nighttime positions available. 2x Assistant Chef: Minimum 1yrs sushi experience, required knife skill, fish knowledge, and management skills.
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restaurant management positions jobs in New York, NY
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