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Work environment includes, but is not limited to, a normal office environment and construction site as well as climate extremes found in a poultry processing operation, feed mill, hatchery and a waste water treatment facility.
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Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Degrees include Media Communications (BS), New Media Journalism (MA), and Creative Writing for Entertainment (BFA.
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Brings innovative technology and cost-effective solutions to poultry processing automation. We maintain a commitment to being your go-to partner for poultry processing equipment. brings innovative technology and cost-effective solutions to poultry processing automation.
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing.
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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
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Identify and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation.
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Cut meat, poultry, seafood according to daily business Qualifications: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mann Lake Ltd. is a manufacturer, distributor and retailer of high-quality, affordable beekeeping and poultry products in the hobby and commercial segments in the agriculture industry. Offering everything from live birds to a complete assortment of bird rearing equipment, Stromberg’s is dedicated to helping both hobbyists and poultry businesses succeed in raising birds for sustainable, ethically-raised birds for table fare and recreation.
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Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry. The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Apprentice Butcher is responsible for cutting, trimming and scraping of meat and poultry products. Cut, trim, scrape and boat various cuts of meat or poultry. Apprentice Butcher is responsible for cutting, trimming and scraping of meat and poultry products.
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Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Assists the meat cutter in packaging freshly cut meats and seafood.
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As a COP Buyer, you will be responsible for managing the procurement and inventory of meat, poultry, and seafood products. As a COP Buyer, you will be responsible for managing the procurement and inventory of meat, poultry, and seafood products.
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poultry job in New York, NY
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