Upvote
Downvote
Executive Chef
Share Job
- Suggest Revision
Full-time
- Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas.
- Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.
- The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level.
- The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.
- Coordinates the purchase of all food and menu development, maintaining food and labor costs.
Active Job
Updated 4 days agoSimilar Job
Relevance
Active