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Manages hotel’s physical operations including but not limited to refrigeration, heating, ventilation and air conditioning, laundry machines, swimming pools, kitchen equipment, emergency generators, plumbing, water treatment, and electric systems.
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Plans all breakfast, lunches, dinners, and snacks for residents and staff in the Healing Home program at least 4 weeks in advance, lowing all nutritional guidelines as approved by the Healing Home Nurse maintains files of menus for 1 year; measures and assemble ingredients for daily, weekly, and monthly food menu items Manages and administers a household budget which ensures that the menu plan is purchased, either directly in the community or through a food delivery service.
$47,000 - $49,500Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up locations in Park Slope and Downtown Brooklyn, Hicksville, Farmingdale and Astoria.
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Acts as a liaison to the kitchen staff and actively participates in event servicing as needed. Human Resources Collaboration:Communicates and executes departmental and property emergency procedures, ensuring staff are trained in safety procedures.
$70,000 - $85,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Relay customers’ orders to the kitchen staff. Estamos buscando contratar pronto. Bilingual Cashier (English and Spanish) Buscamos un cajero que hable inglés y español. Relay customers’ orders to the kitchen staff.
$12 - $13 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Collaboration and production coordination with interior design staff and kitchen/bathroom specialist. Conceptual space planning and interior design to develop scope of work based on collaboration with senior architectural staff and client goals/vision.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Keeps entire kitchen clean; stocks and sets up rotation. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Operate delivery tablets and ready each order carefully; keep kitchen staff informed of any special dietary needs and special requests. Collect and package every pick-up, delivery, catering food order, and handover to the delivery runner (third party company.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Here are some of the great benefits of working at Chick-fil-A. A job at Chick-fil-A is more than just a job.
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Guide, train, evaluate and supervise the staff of the kitchen. Must show up to work in Selina staff T-shirt, suitable pants and closed shoes. The cook works and reports directly to the Chef and works oversees the kitchen when the chef is off.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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May be required work in excessive heat and cold in association with the kitchen environment. · Delivers, when necessary, food to staff, patients, and catering events. Perform various job flows as needed and directed by DDS. · Will help plan weekly meals, prepare, and chop ingredients.
Full-timeExpandApply NowActive JobUpdated 4 days ago
kitchen staff jobs in New York, NY
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