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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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We seek inspired candidates who are passionate about food, wine and service. Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste.
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Provides nutritional consultation to the food service manager in order to assure shelter menu’s meet the Department of Health food standards and are appropriate for residents with various dietary restrictions.
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But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability.
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Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Demonstrates the ability to perform clinical/technical/service/administrative tasks. Ensures that all equipment used for handling and preparation of food is functioning properly. Formal training in food preparation preferred.
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In conjunction with Underwriting Associate, retain key assigned renewals and lead coordination of Loss Control and Claims Service plans for service level accounts. The Underwriter will be charged with directly underwriting and growing a book consisting mainly of Manufacturing, Professional Services, Cultural Institutions, Real Estate, Wholesale, Food and Other services.
$80,500 - $137,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.
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We're starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists, directly to customers' doors.
$230,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ensure cabin service supply room is kept in an organized and neat manner. Load supplies onto cabin service truck and return unused supplies to designated area. Restock magazines, food, beverages and other supplies on the aircraft.
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Food Service Worker. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Everything we do, from recipe development to packaging to customer service, is designed for pick up and delivery. We focus on making better-for-you cuisine accessible while offering gluten-free, clean-label, plant-driven, and most importantly – delicious food.
$100,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
food service jobs in New York, NY
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