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Strong knowledge of food and cooking techniques including pastryproduction, portioning, and plating. The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails.
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We are looking for a hospitality professional with kitchen experience, with a focus on vegetarian/vegan cooking. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
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Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
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The NYT Cooking team is tight knit and interdisciplinary - we collaborate with our design, data, product, and editorial partners to prototype, develop and scale new features for both our responsive website and mobile apps.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Use your talents to teach our consumers about: cooking, housekeeping, recreation, shopping, budgeting, healthy living, hygiene, personal medical care, social skills, build friendships, utilize their community resources, relaxation, coping skills, conflict resolution, greater independence and autonomy.
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If you are interested in this position, please apply on Twitch's Career site About Us:Twitch is the world's biggest live streaming service, with global communities built around gaming, entertainment, music, sports, cooking, and more.
$96,400Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Partner with the Nutritionist and Program Coordinator to plan cooking workshops to promote healthy eating and nutrition education at the AOBH. Ensure that facilities meet compliance standards as required by NY Foundling, Administration for Children Services (ACS) and New York State (NYS.
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We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food.
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As a lifestyle show, one block we’ll be cooking up a new dish, the next, we’ll be talking with a movie star and working out, and later we’ll have a marching band in our plaza! Proficiency with non-linear editing equipment, specifically Adobe Premiere Pro.
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PREP COOK Reporting to the Culinary Leader, the Prep Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
$17ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Oversee and assist members with activities of daily life skills (ADL) that includes cleaning, proper hygiene, medication management skills, money management, fire safety, cooking, etc. Complete weekly progress notes for each assigned member in accordance with the guidelines of the Office of Mental Health (OMH.
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Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 5 days ago
cooking job in New York, NY
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