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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are looking for a Italian Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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Experience in supporting various DevOps tools and frameworks such as Jenkins, Maven, Git, Chef, Ansible, Terraform, etc. The Sr. Linux/OpenShift Engineer is responsible for designing, developing, deploying, configuration, troubleshooting and ongoing maintenance and support of self-hosted/cloud infrastructure components including but not limited to: OpenShift, Kubernetes, Gitlab, backup and recovery, site-to-site replication, SAN, VMware vSphere systems, RedHat Satellite servers, Ansible Automation platform (AAP) & Orchestration systems, and Jenkins (CI/CD) and other tools.
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The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
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Implementing enterprise-wide scalable and high-availability operations on AWS.-Applying DevOps concepts including IAC using Terraform or CloudFormation, configuration management using Chef, and Ansible, CI/CD using Jenkins, Code Deploy, etc.
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Collaborate with the Executive Sous Chef to plan hot line production. Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary.
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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Position Summary: As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations.
$135,000 - $150,000 a yearFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Automate infrastructure provisioning, configuration management, and monitoring using tools such as Ansible, Puppet, Chef, or similar technologies. Kubernetes certifications such as CKAD, CKA, or CKS.
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The Sous Chef will report directly to the outlet Chef de Cuisine. Sous Chef Fine Dining Commissary. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Key Responsibilities: Collaborate with the Executive Sous Chef to plan hot line production. The Collective Kitchen NYC is looking for a Sous Chef- Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary: As a Sous Chef at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sous Chef. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment.
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. Pastry Chef / Bakery Manager. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
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With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership.
$175,000 - $210,000 a yearFull-timeExpandUpdated 2 days ago
chef job in New York, NY
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