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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service at our seasonally driven restaurant and bar Acacia House, led by Chef Chris Cosentino which features a local, sustainable menu that reflects the bounty of Napa Valley.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are looking for a Pizza Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
Full-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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One year previous experience as a chef and/or kitchen supervisor. Manhattan Country Club - Kitchen Manager. The Kitchen Manager performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Dewittville NY.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are looking for a Italian Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Job Title: Assistant Food & Beverage Manager. In conjunction with the Head Chef, prepare menus, organize purchases and ensure updates and application of cooking instructions. Sofitel New York is looking for an Assistant F&B Manager who is an enthusiastic, hospitality-oriented professional to oversee restaurant and in-room dining operations, providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner. - Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
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Write infrastructure as code scripts and build automation using Terraform, Python, PowerShell, Chef, and Ruby. Maintain and enhance the company's CI/CD pipeline and Azure DevOps. Build independent web-based tools, microservices and solutions in support of DevOps operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
$68,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reports food and equipment needs to Chef/Manager. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.
$19.55 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
chef manager jobs in New York, NY
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