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Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Works with the Head Chef/Sous Chef to create menu description and training materials, and in ensure that food service/quality meets Company standards. An environment of stimulating décor, celebrating outstanding food and extraordinary wine.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Minimum 5 years technical food production experience in fine dining restaurant.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job Title: Assistant Food & Beverage Manager. In conjunction with the Head Chef, prepare menus, organize purchases and ensure updates and application of cooking instructions. Assist with changes in the menu, set prices and organize the work for the day in coordination with the Head Chef.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years.
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We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Proven track record of cost control including food, equipment, labor and waste.
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Ensure that food and beverage costs comply with requirements defined by the hotel and the brand. Establish and support a high level of cooperation and teamwork in all areas of Food & Beverage and among other departments.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Jean-Georges is actively seeking Chef de Partie! Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking for a private chef to do 4 days worth of food (lunch and dinner fridge fill). Private chef experience (preferred) At Biospan, you'll get hands-on training from our nutritional experts and head chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In communities with an Executive Chef, volume cooking experience for the Dining Services Director may be replaced by equivalent hospitality experience. Bachelor’s degree in food service management, culinary degree, or equivalent training with four (4) to five (5) years supervisory experience in hospitality or fine dining industries.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Previous Food Service Supervisor/Kitchen Supervisor experience in the Healthcare sector OR minimum of 3 years of work experience as a lead Dietary Aide. Amsterdam Nursing Home is currently seeking a Part-Time Food Service Supervisor for our Skilled Nursing Facility.
$26 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago
chef food jobs in New York, NY
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