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We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Must meet state and local health requirements for food handlers and alcoholic beverage services.
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The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Produce a consistent level of food quality established by the Executive Chef. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.
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Qualifications and Education RequirementsMarketing or Social Media Marketing Bachelor’s Degree Required 5 to 7 years of experience working in social media or closely related role -food industry is a plusProven work experience in Social Media – Facebook, Instagram, LinkedIn, Youtube, TikTok, and Influencer RelationsExceptional social video editing skills and the ability to adopt the style, tone, and voice of our business as well as the ability to communicate and collaborate effectively.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job DescriptionJob Description Summary:The Sushi Chef I position is the entry point into our organization.
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The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests. Ensuring that all food warmers are kept full.
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Multiple miscellaneous tasks e.g. prepping cat food, stocking the boathouse, and sourcing items such as matching bathing suits and towels etc. Assistance with budgets, and managing micro billsManaging the principal’s wardrobe, coordinating with household staff (chef, nanny, driver, housekeepers, landscaper, etc.
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
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Working alongside the Executive Pastry Chef, creating dessert menus for 20+ food outlets, including our Forbes 4 Star property The Lodge, Resort catering events, weddings, Maple Leaf convenience stores, and our Opals Confectionary retail outlet.
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The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food. Position Overview:We are searching for a creative and dedicated Chef Instructor to join our culinary team.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Each restaurant is run by a chef and all our food is cooked on site.
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Responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, food and supplies cost, and labor.
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Job Title: Pizza Cook Reports To: Chef de Cuisine Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.
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chef food jobs in New York, NY
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