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Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment. Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team.
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The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Work directly with the Executive Chef and Head Chef to execute menus and dishes at every service while maintaining high standards of cleanliness and beautiful, delicious cuisine.
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The Sous Chef will report directly to the Chef de Cuisine - Quick Service Restaurants, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Support the Sous Chef in daily kitchen operations, including setting up workstations and ensuring all supplies are ready for service. As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards of hygiene and safety.
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A Gilded Age landmark reimagined as a luxury destination, The Fifth offers thoughtful service with the utmost comfort and care, with exceptional cuisine by Chef Andrew Carmellini.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Charlie Bird is looking for experienced Sous Chef to join the team.
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Reports to: Chef de Cuisine and Executive Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply.
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The Sous Chef will report directly to the outlet Chef de Cuisine. Sous Chef Fine Dining Commissary. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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Supervises the hourly kitchen team responsible for menu planning, menu development, and cost control and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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Of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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Each restaurant offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.
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chef cuisine sous service jobs Title: sous chef in New York, NY
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