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Discover our team spirit during Monthly Town Hall Celebrations, rejuvenation during all shifts with Complimentary Breakfast, Lunch and Dinner and stay active during our WESTIN Runs. If youre someone who is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at The Westin New York Grand Central, together we can rise.
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The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service. Oversee food and beverage operations during Breakfast/Lunch/Dinner service to ensure quality of service, food, and beverage.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Starting at $22.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl.
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This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories. Certified in HACCP & PCQI.
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The Smith serves breakfast, brunch, lunch, and dinner featuring a selection of farm-fresh, familiar, and creative bistro dishes using local, natural, and sustainable ingredients. The Smith serves breakfast, brunch, lunch, and dinner featuring a selection of farm-fresh, familiar, and creative bistro dishes using local, natural, and sustainable ingredients.
$120,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare breakfast, lunch and dinner items. We are a leading global educational institution that employs 2,000 people across our various campus locationsWilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan and the Girls High School in Queens.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Cook : follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field.
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As a Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$40.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fully equipped breakroom with beverages, breakfast, lunch and dinner options available to all employees. Work Schedule: M&F fully remote, Tues/Weds/Thus fully onsite, every other Saturday 8AM-3PM.
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Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami – and soon in the Washington D.C., and Nashville markets.
Starting at $10.65Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve breakfast 8:00am to 10:00am, lunch 12:00pm to 2:00pm, and dinner 6:00pm to 8:00pm. Review, Nightly Attendance Roaster Incident reports. Collaborate with on-site Shift Supervisor to ensure a safe environment for all staff and clients.
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Catered in-house lunches, and breakfast and dinner options. Collaborate with Marketing teams to amplify partnership launches through buzzworthy activations. As a Senior Business Development Manager, you will take a strategic, structured and proactive approach to growing our business through partnerships that drive brand awareness, monetization and user growth for Duolingo.
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Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service.
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breakfast dinner jobs in New York, NY
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