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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Embrace opportunities for cross-training/operations by supporting recruitment, training/development, and scheduling needs across all restaurant venues in the Food & Beverage Department.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Other duties as assigned by General Manager or Assistant Manager Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are seeking an exceptional General Manager for a Polished Casual restaurant. Minimum three (3) years experience as a General Manager in a high-volume, full-service restaurant.
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Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
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The Co-Manager at a Starbucks quick service restaurant located in Newark Airport is responsible for assisting the Store Manager and General Manager in overseeing all aspects of store operations, ensuring a seamless customer experience, and maintaining Starbucks' high-quality standards.
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The Steward position will report to the Food & Beverage Manager and General Manager, and will help the leadership team streamline inventory, prevent loss, and assist with vendor relations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The General Manager will be tasked with building on and elevating an outstanding company culture, setting and driving high expectations, and being an integral part of the restaurants continued success.
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RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K. -RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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They are opening a new QSR concept with a full bar, so beverage knowledge is a must! They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. The Beverage Manager supervises, trains and schedules all floor staff.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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In addition, the Beverage Manager works to ensure proper purchasing levels, delivery, and storage of beverages. This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy of all items on the menus, and the cleanliness of the bar, liquor, wine, beer, and N.A. beverage storage areas.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as a Juice Bar Attendant/Manager for Baya Bar.
Part-timeExpandApply NowActive JobUpdated 1 month ago
beverage manager restaurant general jobs in New York, NY
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