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Responsible for keeping clean and organized to company standard all back of house storage and refrigeration. Tao Group Hospitality in-venue bar back training, Food Handling Certificate.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for Back of House (kitchen) and Front Of House (guest facing) Team Members to join our new Chick-fil-A opening in the Marble Hill section of the Bronx.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue and will report directly to the Catering Director.
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As an Executive Sous Chef for Temple Court at The Beekman Hotel you will assist in managing back of house operations. Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are currently seeking a personable individual with an eye for detail, to join our Front of House Team as a Back Server. A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.
$17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as supervising the entire Housekeeping Department including rooms front/back of house public areas and laundry.
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When on the casino, kitchen, restaurant or property floor or some back of house areas, the noise level increases to loud. Due to the unpredictable nature of the hospitality/entertainment industry, Team Members must be able to work varying schedules to reflect the business needs of the.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team. We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Catering Supervisor at one of our onsite amenity spaces.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Team members are expected to execute guest-facing service as well as the back of house tasks. Tacocina is a taco stand from Union Square Hospitality Group, located in Williamsburg's new Domino Park. We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.
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Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Assists the management team in all day-to-day operations, providing support to both the front and the back of house teams during service to uphold the standards of culinary and Mexican Hospitality for our guests and team.
ExpandApply NowActive JobUpdated 6 days ago
back of house hospitality jobs in New York, NY
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