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Responsible for keeping clean and organized to company standard all back of house storage and refrigeration. Tao Group Hospitality in-venue bar back training, Food Handling Certificate.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue and will report directly to the Catering Director.
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As an Executive Sous Chef for Temple Court at The Beekman Hotel you will assist in managing back of house operations. Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are currently seeking a personable individual with an eye for detail, to join our Front of House Team as a Back Server. A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.
$17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
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The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as supervising the entire Housekeeping Department including rooms front/back of house public areas and laundry.
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Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team. We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Catering Supervisor at one of our onsite amenity spaces.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Assists the management team in all day-to-day operations, providing support to both the front and the back of house teams during service to uphold the standards of culinary and Mexican Hospitality for our guests and team.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborating with front and back of house team. Managing the front of house team. COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! You are enthusiastic and believe that great food is nothing without great hospitality.
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Front and back of house experience is a plus. Oversee all front and back of the house restaurant operations. High school diploma required; associate's or bachelor's degree in Business Administration or Hospitality preferred.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
back of house hospitality jobs in Newark, NJ
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