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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards.
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant General Manager (AGM) Corporate wellness plan through ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back-of-the-house. Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Position Requires NYC Food Handlers License ($25 test fee covered by Chick-fil-A West 225th Street)
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We have an open kitchen experience so it's fun and it's loud with lots of team communication. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
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Complete other tasks as deemed necessary by the House Manager, Program Director and/or Assistant Director of Facilities. This includes but is not limited to; floor care (mopping, sweeping, buffing, waxing), cleaning cafeteria and kitchen areas, bathrooms, emptying trash, separating recyclables, emptying garbage, wiping windows and walls, and cleaning stairways and/or elevators.
$16 - $19.23 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience in the Culinary Arts/Professional training preferred with working knowledge of preparing seafood dishes, cooking seafood, fileting, storage, inventory, staffing, training and all other culinary management functions for a seafood kitchen.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As the original plant-based food company, we're always innovating to make nutritious and delicious foods more accessible to consumers across our portfolio of beloved brands, including Del Monte, Contadina, College Inn, S&W, Joyba, and Kitchen Basics.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionThe Senior Credit Analyst, reporting to the Credit Manager, will be responsible for:Investigating and resolving customer deductions. Always looking forward, ZWILLING acquired global heritage brands Staub (France), Demeyere (Belgium), Ballarini (Italy), and MIYABI (Japan)to give its customers access to the most exceptional kitchen products.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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Casual office attire, dog friendly, and a kitchen full of snacks and beverages! WHO WE NEEDWe are seeking a highly motivated and detail-oriented Process Manager to join our team. Casual office attire, dog friendly, and a kitchen full of snacks and beverages.
$90,000 - $110,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Supervises General Office & Property Maintenance – by maintaining supplies by identifying needs for conference rooms, reception, lounge, mailroom, and kitchen; – by communicating with property owner and vendors to maintain proper office environment and equipment (such as telephone, copier, mail, security, etc.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service.
$15.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Senior Product Manager Kitchen to join our dynamic team in Englewood Cliffs, NJ as part of the Product Management Team! That is why we are currently seeking the newest innovator to join our dynamic team as a Senior Product Manager located inEnglewood Cliffs, NJ. This role is ONSITE.
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kitchen manager jobs in New Rochelle, NY
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