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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Line Cook is generally offered as full time or part time restaurant job.
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The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Chef/Kitchen Manager.
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Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Calling all cooks interested in working at the intersection of restaurant hospitality and sustainable agriculture.
$22 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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3 years high volume, upscale restaurant kitchen experience. Assuming leadership of restaurant operations in the absence of the General Manager. The Shannon Rose Irish Pub is looking for an experienced Culinary Manager/Chef to join our team and bring great food to life with an Irish kick.
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Our new Chick-fil-A restaurant will be a landmark location, in the heart of Bergen County. While this is a new location, it will be our second restaurant and you will have the opportunity to begin your career immediately with us at Chick-fil-A Ramsey.
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Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred. Good Samaritan Hospital in Suffern, NY, is a 286-bed hospital providing emergency, medical, surgical, obstetrical/gynecological and acute-care services to residents of Rockland and southern Orange counties in New York; and northern Bergen County, NJ. The hospital is home to a recognized cardiovascular program, comprehensive cancer-treatment services, the area’s leading Wound and Hyperbaric Institute and outstanding maternal/child services that includes a Children’s Diagnostic Center.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Castle Hotel & Spa features 31 traditionally appointed guest rooms and suites, 4,100 square feet of meeting and event space, a farm to table Mediterranean inspired restaurant, a luxurious Spa with his and her whirlpool, health and fitness center, and a spectacular outdoor seasonal pool and whirlpool, landscaped jogging paths.
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On Cue Hire is seeking a dynamic Restaurant Manager for a full-time role within an enchanting full-service casual dining concept located in Ramsey, NJ. This isn’t just a job—it’s your stage to shine, influence, and contribute to the heartbeat of a restaurant renowned for its dedication to culinary excellence and guest satisfaction.
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers.
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Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators, and artisans come together to explore solutions to the most pressing challenges of our food system.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$8 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including.
$15 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago
restaurant job Company: Regal in New City, NY
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