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Our new Chick-fil-A restaurant will be a landmark location, in the heart of Bergen County. While this is a new location, it will be our second restaurant and you will have the opportunity to begin your career immediately with us at Chick-fil-A Ramsey.
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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The Jazz Forum is seeking a skilled Front-of-House Manager to host and manage operations of our weekend-only jazz club and restaurant. Three to five years in restaurant management and at various levels in front-of-house operations, ideally in a bar/restaurant/venue with live music performances.
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. As a Host/Hostess you will greet and seat all guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant and engage in guest readiness behaviors.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team.
$19.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The shift lead role provides a training ground for restaurant management.
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Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
$15.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Training & development Are you looking for a unique opportunity to work in an upscale restaurant with a Manhattan vibe, located in the heart of Northern NJ.
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What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant.
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QUALIFICATIONS Minimum of 1 year Salaried or Hourly Restaurant General Manager experience in a regional or national Quick Service or fast casual concept. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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restaurant job Company: Regal in Blauvelt, NY
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