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The General Manager is responsible for managing the successful day-to-day operations of the location to include inventory, prep, guest service, staffing, and payroll. Position Title: General Manager.
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We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. Driving sales and profitabilityOperational excellenceLocal restaurant marketingSelecting and training top talent to build high performing teamsLeading a team to achieve goals and objectives Qualifications We're Looking ForAt least 1-3 years restaurant management experienceA Passion for the food service industry and MUST be a People First PersonServe Safe Food and Serve Safe Alcohol Certifications is a plus but we do provide training for it.
$62,400 - $75,000 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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COMMITMENT TO A SUSTAINABLE FUTUREAs the Assistant General Manager. Ability to identify, recruit, and support the General Manager in the hiring process of exceptional talent.
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Bonus is paid in two distributions Cashier Responsibilities Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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What you'll do Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.
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The Manager will ensure that all guid General Manager, Manager, Food Service, Nutrition, Management, District Manager, Restaurant. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition / Dining Program for which he/she oversees.
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Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a Team atmosphere This job opportunity is with one of our many franchisees.
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A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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Crew Managers must follow the direction and guidance of management, including the General Manager and Assistant General Manager. Promptly report policy and procedure violations to the General Manager and Assistant General Manager.
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restaurant management general manager jobs in Merrick, NY
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