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The Executive Sous Chef will supervise hourly culinary team members and work collaborative with the Executive Chef to develop team members and sous chefs. The Executive Sous Chef will assist in the supervision, preparation, and cooking of various Southern Italian dishes.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. If you’re dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
$65,300 - $88,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide feedback to Executive Chef and Pastry Chef in regards to team performance and perform employee evaluations and provide a training program. Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
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Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other Culinary Management. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The role reports to the Executive Chef.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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Executive Sous Chef needed for a *Michelin. The Executive Sous Chef will be trained to become CDC within 6-12 month period, working directly with Chef Shaun. The Executive Sous Chef will be trained to become CDC within 6-12 months.
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Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our portfolio of airport lounges based at Newark Airport. This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges.
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The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef. Aids with ordering of food items with the chef to ensure product is in house.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New York City. Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation.
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Proven experience as a Chef de Cuisine or Executive Chef in a fast paced restaurant environment. Previous experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant environment is required.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today
executive chef jobs in Manhattan, NY
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