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Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neighbors who share a passion for Chinese cuisine.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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2-4+ years of experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required.
ExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work with the Chef and management team in crafting menus and providing top quality food. As a Director of Dining Services supporting our world-class healthcare facility, you will coordinate the daily operations of a healthcare dining account, leading and managing a dedicated team of associates.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to devise effective menus and wine lists while upholding exceptional product quality at a reasonable price.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Direct Reports: Assistant General Manager, FOH Managers, Chef de Cuisine, Events Manager. Work with the Director of Operations and ownership to develop and execute strategies to achieve operational goals at the restaurant level.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience utilizing cloud deployment and infrastructure, container orchestration technologies e.g. Terraform, Chef, Docker, Kubernetes, and serverless execution environments. This is a full-time position reporting to the Director of Engineering, Internal IT. In addition to salary, you will also be eligible for an equity package, an annual performance bonus, and our competitive benefits that support you and your family as part of your total rewards package at Etsy. For this role, we are considering candidates based in the United States.
$208,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Perform various other tasks as assigned by BOH Operations Manager and/or Event Services Director. Hand shop food and equipment as directed by BOH Operations Manager or Chef. Perform various other tasks as assigned by BOH Operations Manager and/or Event Services Director.
$20 - $22Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Collaborate with onsite Executive Chef and Director of Culinary on recipe research and development. Lead a station, coordinating with other cooks and the onsite Executive Chef to follow recipes to exact specifications while maintaining a high standard of excellence at every step of the process.
$20 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities.
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Perform other duties as assigned by the Regional Director of Operations or Chef Operation Officer & President. Perform other duties as assigned by the Regional Director of Operations or Chef Operation Officer & President.
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As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve. This position will report to the Director of Operations and work closely with the Director of Culinary Projects.
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The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in a restaurant environment, maintain a high standard of cleanliness, organization, & food quality, and manage the day-to-day cafe operations.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other duties as deemed appropriate by the Chef Concierge, Front Office Manager and Director of Front Office Operations. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle’s Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
$25.81 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Individual reports to the Regional Sales Director. Lunch every day prepared by our very own chef, healthy snacks, onsite gym, free massages, car wash services, and most importantly, a team atmosphere.
$69,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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5+ years experience in a head chef or managerial kitchen position. Submit monthly report to the F&B Director of Operations detailing departments’ results for the past month and departments activities in the ensuing month.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef director jobs in Long Island City, NY
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