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Work with the Food and Beverage Director and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores. The Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community.
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The Kitchen Manager will work closely with the Director of Operations at Dinex to get the restaurant up to code and set up for a successful target opening date on or about April 15, 2022. Other duties may include assisting with special events as instructed by the Executive Chef or General Manager.
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Interacts with Area Director and the Vessels to obtain feedback on product quality and service levels. 4+ years experience as Executive Chef or similar role in a fast-paced environment preferred.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. The Director of Sales will be responsible for the oversight, growth and development of social and corporate event sales for our Washington DC one of our location.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reporting to the Director of Database Engineering team, you will contribute to the overall engineering, design, and support of all database implementations leveraging Microsoft SQL Server, Azure SQL, Cosmos DB, AWS Redshift, Databricks, and several other data stores.
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The Chef de Cuisine will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities.
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The Director of Sales will be responsible for the oversight, growth and development of social and corporate event sales for our Brooklyn location. First Batch Hospitality is seeking a dynamic, service-oriented unit level Director of Sales to join our team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborates closely with the Executive Chef on menu, drafting, design, and implementation. Director of Food and Beverage (“Director/a de Alimentos y Bebidas”) Additionally, the Director is responsible for maintaining quality standards, achieving financial goals, and coordinating with Sales and Marketing to promote all outlets effectively.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As the Research and Development (R&D) Director, you will partner with our Corporate Chef in playing a pivotal role in shaping the future of our food products. Trained Chef with 5+ years of hands-on experience in a full-service restaurant, preferably Michelin starred.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Food & Beverage Director and Sous Chef in the planning and development of menus based on resident likes and dislikes using data from POS. Communicate complaints and compliments in the dining venues to the cooks and Food & Beverage Director.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs other duties as assigned by Chef or Food Service Director to ensure proper care of residents and efficient operation of the department. Consults with Chef, Director, and others on the team to ensure proper tasks are being completed for food preparation, resident requests, accuracy of tray items, compliance with medical diagnoses, menu changes, etc.
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In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees — and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.
$20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Works with the Head Chef/Sous Chef to create menu description and training materials, and in ensure that food service/quality meets Company standards. Collaborates closely with the Director of Restaurants on workforce planning, ensuring appropriate staffing levels for current and future business needs.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ensure that the department works closely with the Chef and the Food & Beverage Director to purchase the highest quality products while constantly searching for the most competitive price.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Work with CDC, Executive Chef and Director of Culinary Affairs to control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
$100,000 a yearPart-timeExpandApply NowActive JobUpdated 20 days ago
chef director jobs in Long Island City, NY
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