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Director of Banqueting & Special Events
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- Recruit, train, assess, lead, inspire, mentor, and manage all employees, supervisors, and assistant managers within the Banquet Department to ensure adherence to established cultural and core standards.
- Coordinate setup requirements for both in-house and off-site functions by banquet event orders.
- Liaise with group contacts on-site and relay essential information to Catering and Conference Services Managers and the Banquet management team to ensure flawless execution of all function details.
- Ensure the quality and timeliness of all food items in collaboration with the culinary team, providing guests with expertise on wine and spirits in a tastefully appointed environment dedicated to attentive and distinguished service.
- Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to devise effective menus and wine lists while upholding exceptional product quality at a reasonable price.
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