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$17.75 - $23.33 an hour
Part-time
- One (1) year culinary experience in a hotel, country club, restaurant, or senior living community.
- Servsafe certification and/or Monroe County Level 1 Food Worker Certification, required.
- Perform administrative requirements such as completing necessary forms, prep sheets, reports, daily menus, and submit to the Executive Chef/Lead Cook.
- Report all hazardous conditions/equipment to the Executive Chef and/or Dining Services Director immediately.
- U.S. News & World Report ranked Friendly Senior Living "Best Nursing Home 2022-2023" in both categories: Short-Term Rehabilitation and Long-Term Care!
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