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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous fast food/quick service restaurant experience required.
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Communicate with servers and host to assure efficient seating, table utilization and customer service •Sweep, mop vacuum floors throughout the restaurant•Empty trash containers on expo, at the service station behind the bar.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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We’re looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience. You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns.
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Are you looking for an awesome opportunity to grow your Restaurant Management Career? Two to three years of high-volume, full-service, restaurant management experience is required. Previous experience in teppanyaki-style restaurant is highly desirable.
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Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter. Scan items, ensure that prices are correct, receive payments, and provide change.
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Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest.
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Conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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We are a busy restaurant and have an open role for host/hostess. A positive attitude and ability to work well under pressure with all restaurant staff. Helping out with other positions in the restaurant as needed.
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. different areas within the restaurant, including the cash register area, grill.
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Perform all side work set by restaurant before, during, and after their shift. Perform all side work set by restaurant before, during, and after their shift. Have an extensive knowledge of all food and drinks served by The Greene Turtle.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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restaurant job in Garden City, NY
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