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The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Must have one year working in a fast-paced high-end club, or restaurant.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. SERVER POSITIONLocation: Plainview - Long Island New YorkJob Type: Full Time, Part TimeRate: $10 per Hour Plus TipsNow Hiring for Server PositionApply On-line TodayOur Restaurant Server welcomes diners, help them find seats and make sure they are comfortable.
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Qualifications:Proven experience as a pizza chef in a high-volume restaurant. We are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
$16 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discover exciting growth opportunities and take your career to the next level with Smashburger!
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Competencies – Knowledge, Skills and Abilities: 10 + years of experience in a service, restaurant or construction business with a leadership role is required Prior experience as a construction project manager, estimator, or insurance adjuster are strong pluses (but must be willing to learn a new process.
$80,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform GS&R bi-weekly reviews with all project managersPerform performance reviews for all employees on teamEnsure PPE is being worn properly by all employeesActively Participate in EOS processManage after-action reporting to ensure job profitability.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$600 - $1,000 a weekFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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Restaurant Manager positions eligible for quarterly bonus. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Teaching our team members every station helps them develop professionally and make the greatest impact at our restaurant. Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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restaurant job in Garden City, NY
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