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Required Qualifications Minimum 2 years current experience as an IR Tech must have Neurosurgery/neuroscience NY Technician License; ARRT; BLS (AHA) VIR Certified Preferred Qualifications Traveler Experience Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun.
$2,816 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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ComplexCon is our flagship festival bringing together the world's most influential brands and artists for an unforgettable weekend of style, sneakers, art, design, food, music, inspiration and more.
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Jackson James is excited to be partnered with a reputable global food and beverage business, who are part way through a global ERP transformation project to upgrade their system to Dynamics 365 F&O. They have already gone live across their European entities and now are rolling out across their North American locations - their current project work will take them too the end of 2028.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits Comprehensive healthcare with medical, dental, vision and disability insurance Paid time off & Summer Fridays Remote work flexibility 401K plan with Agency match Employee stock ownership plan (ESOP) Commuter & FSA benefits Continued education & professional development opportunities Company-wide team events including trivia, meditation/mindfulness sessions, food tastings, happy hours and more.
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Qualifications and Education RequirementsMarketing or Social Media Marketing Bachelor’s Degree Required 5 to 7 years of experience working in social media or closely related role -food industry is a plusProven work experience in Social Media – Facebook, Instagram, LinkedIn, Youtube, TikTok, and Influencer RelationsExceptional social video editing skills and the ability to adopt the style, tone, and voice of our business as well as the ability to communicate and collaborate effectively.
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We focus on a wide range of public health issues including food and nutrition, health insurance, maternal and child health, sexual and reproductive health, tobacco control, and HIV/AIDS. To learn more about our work, please visit healthsolutions.org.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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CUNY CARES seeks to link students to health care, mental health, food security, housing, and other essential services to improve their health and academic success. Serve as liaison and technical assistance support on evaluation for CUNY CARES community providers of health care, mental health, food security, and housing assistance.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Proven track record of cost control including food, equipment, labor and waste.
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Participate in Department of Health Food Protection 15 hour Course, pass exam and become a certified Food Handler. + Maintain inventory of food and dry goods. From homelessness prevention in Staten Island to supportive housing in the Bronx; from employment training in Manhattan to after school programs and college access in Brooklyn; from family shelter and support in Queens to increasing affordable housing across the city, CAMBA provides holistic services to help struggling New Yorkers stabilize their lives and become self-sufficient.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Experience in a food processing environment preferred.
$30 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Berwyn/Wayne : Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete's Sake Respite. Indianapolis : Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
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5% above cost for our high-quality food products. Hungry For Food & Results. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs. Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
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Interest in pursuing a career in marine mammal care and animal trainingAbility to memorize a script Ability to lift 50lbs and perform physically demanding tasks (for example: moving hoses, lifting tanks, moving frozen food.
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food job Company: Deli in Forest Hills, NY
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