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Recruit, hire, onboard and develop restaurant team members. Manages cash over/short in restaurant and ensures team members are following Indus' cash management policies. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager ("RM"), Shift leaders and Team.
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Understand restaurant menu including limited time offers and promotions and be able to answer guest questions. A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
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Ensuring that the restaurant is a safe place for Team Members to work and customers to visit. We are fast-paced, collaborative, fun and our goal is to Provide an excellent opportunity to grow with a world-class operation with a familiar and popular quick-serve restaurant brand as you further develop your management career.
Starting at $58,458.4 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our iconic hotel, spa, restaurant, and golf course, are quietly situated atop the highest point in Monroe County, offering stunning views of the Bristol Hills and Rochester skyline. Qualifications: At least six years of progressive experience in food & beverage in a resort or hotel is required, with college coursework and prior supervisory experience required and strongly prefer prior restaurant management in a hotel environment.
$80,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
$48,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
$58,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Assist the Food & Beverage Managers in directing, training and mentoring all restaurant, room service and lounge associates. Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
$15 - $15.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! Willingness to learn all areas of restaurant operations & work multiple stations.
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At least six years of progressive experience in food beverage in a resort or hotel is required, with college coursework and prior supervisory experience required and strongly prefer prior restaurant management in a hotel environment.
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Work to ensure the restaurant is running efficiently and effectively by managing orders, scheduling, and payroll. As a Restaurant Team Leader, you will work closely with employees, leading by example, to provide incredible guest service, an exciting atmosphere and the tools, resources and support for service staff to grow their skills, passion and knowledge.
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Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
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Assist to recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.
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Title: restaurant Company: College Park Georgia Tufa Jobs in Fairport, NY
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