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Restaurant General Manager
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$80,000 - $85,000
Full-time
- Whether it is breakfast, lunch, or dinner, you and your dining room team are ready to serve the customer and deliver a great experience.
- You are the Restaurant General Manager and in this role, you will: Be a Role Model
- Be Modern - keeping up with trends and understanding what is the current trend in food service and products
- Manage and lead a team of restaurant staff to ensure excellent customer service and operational efficiency.
- Oversee inventory management, ordering, and supplier relationships to maintain optimal stock levels and quality standards.
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